Crafted by hand, inspired by nature.
We’ll be bringing fresh sourdough, rustic baguettes, and seasonal pastries each week. Bundle up, grab a hot drink, and come say hello. Bookmark this schedule or check our site weekly for updates. We can’t wait to see you at the market!
Wildflower Bakehouse partners with Valley Mills, a family run grain mill just 50 miles away. Their stone ground flour is rich in flavor and nutrients, and it supports sustainable farming practices. By using local ingredients, we reduce our footprint and strengthen community ties.