Artisan Breads

• Mesquite Honey Sourdough
  • A signature loaf made with locally milled mesquite flour and Arizona honey. Soft, tangy, and slightly sweet
• Sonoran Desert Rye
  • A hearty, earthy rye loaf with caraway and a warm, rustic flavor.
• Classic Country Boule
  • Simple, naturally fermented, and baked golden in our home oven.

Pastries and Morning Treats

• Lemon Lavender Scones
  • Bright citrus and floral notes inspired by Arizona’s spring blooms.
• Prickly Pear Sweet Rolls
  • Soft rolls swirled with prickly pear glaze for a vibrant pink finish.
• Brown Butter Chocolate Chip Cookies
  • Crispy edges, gooey centers, and a hint of nuttiness from browned butter.
• Cinnamon Mesquite Muffins
  • Warm, comforting, and lightly sweetened with mesquite flour.

Desserts and Treat Boxes

• Desert Wildflower Shortbread
  • Tender butter cookies infused with edible flowers and vanilla.
• Salted Caramel Honey Bars
  • A rich, buttery bar layered with honey caramel and finished with flaky salt.
• Mixed Farmer’s Market Treat Box
  • A rotating selection of pastries using seasonal ingredients from local growers. (Perfect for gifting!)