The holidays are here, and nothing says celebration like a plate of homemade cookies.

This season, Wildflower Bakehouse is unveiling a festive cookie collection inspired by mountain winters. Think spiced ginger snaps dusted with snow‑like powdered sugar, cranberry shortbread with tart bursts of flavor, and buttery spritz cookies shaped like pine trees. Each batch is made with local eggs and flour, keeping our rustic roots alive.

We’ll be offering sampler boxes at the Saturday farmers’ market, perfect for gifting or sharing around the fire.

Stop by our booth this weekend to taste the magic, or leave us a comment on your favorite holiday cookie tradition.