Great bread starts with great flour, and we’re proud to source ours locally.

Wildflower Bakehouse partners with Valley Mills, a family run grain mill just 50 miles away. Their stone ground flour is rich in flavor and nutrients, and it supports sustainable farming practices. By using local ingredients, we reduce our footprint and strengthen community ties.
Every loaf you buy helps support not just our bakery, but the farmers who grow and mill the grain.

Taste the difference at our next market — and let us know if you’d like us to spotlight another local partner.