If there’s one pastry that keeps customers coming back, it’s our cinnamon rolls.

Soft, fluffy dough swirled with brown sugar and cinnamon, topped with a drizzle of vanilla glaze. It is the definition of comfort in every bite. We bake them fresh each morning, and they often sell out before noon.

What makes them special? It’s the balance of spice and sweetness; plus the love we put into every roll. They’ve become a staple at the market, with regulars lining up early to snag a box.

Have you tried our cinnamon rolls yet? Drop a comment with your favorite way to enjoy them! Warm with coffee, or as a sweet midnight snack